Volunteers Week takes place 1-7 June every year. It’s a chance to recognise the fantastic contribution volunteers make to our communities.
Here Pilgrims Hospices say thank you to volunteer Danielle Duttson:
Danielle Duttson, a former teacher and now gardener from Ramsgate, has been a volunteer kitchen gardener at Pilgrims Hospice Thanet since January 2022.
The 43-year-old is helping the hospice team to grow vegetables, fruits and herbs that will be enjoyed year-round by patients, staff, volunteers and visitors.
Danielle is using previously-installed raised beds to create a kitchen garden that will provide the hospice with fresh, seasonal produce throughout the year. Her sons, Wilbur, eight, and Hugo, six, sometimes join her to help out.
She said: “Ideally, it will be a space that everyone can enjoy. Hopefully, patients who are well enough will be able to potter and pick their own peas, salads, strawberries and much more. It’s early days, but by July the garden will be in full swing.”
Danielle’s volunteering is appreciated very much by the whole Pilgrims team.
Drew Fowler, Chef at the Thanet hospice, said: “Dannie is fantastic and an amazing asset to us; she plants, tends and nurtures all manner of plants and herbs for us to utilise in the kitchen.
“We struggled to maintain the garden ourselves due to staff levels and would like to thank Dannie for her time and dedication to help towards us producing healthy and nutritious meals for our patients, staff and visitors.
“It’s so nice for us to be able to tell our patients that some of the food on their plates has been grown right outside, in our hospice gardens. As a team, we thrive off the feedback we receive; it inspires us to go that extra mile and do even more for the people we care for.”
Danielle is inspired to support her local hospice charity because some of her close family members received end-of-life care and she wants others to benefit.
She added: “When it can seem like the bleakest time, having a place that feels like home, where nothing is too much trouble and you’re surrounded by nature and compassion, can make a real difference.
“Wilbur and Hugo love planting seeds and watering the beds. Hopefully, they will grow up without the fear and sadness often associated with hospices.”
Pilgrims is in need of donations for its kitchen garden, particularly seeds, plug plants, herbs, mulch and compost. If you can help, please contact George Braithwaite, Head Chef at Pilgrims Hospice Thanet:
Telephone: 01843 233 929
Inspired to become a Pilgrims’ volunteer?
Visit pilgrimshospices.org/volunteer and look out for more stories and information throughout Volunteers’ Week!
Pilgrims Hospices is accredited by REVAMP, a quality mark for Volunteer Involving Organisations developed by Stronger Kent Communities, a leading provider of support for the voluntary sector in Kent.
Each year, Pilgrims Hospices give care and comfort to thousands of people in east Kent who are coming to terms with an illness that sadly cannot be cured. The charity support patients to live life as well as possible until the very end, free from pain and distress.