Thousands of people have visited this year’s Broadstairs Food Festival at Victoria Gardens.
The free-to-enter event has more than 100 stalls of local and regional produce, many of them Taste of Kent award winners.
Kingcott Dairy is back, with Kentish Blue, voted Cheese of the Year, joined on the gold platform by Thanet chocolatier, Nik Robinson of The Chocolate Pig and Funky Feast, with their tapas-based street food and Chloe’s Fudgey Fancies.
There are offerings from giant cookies to cakes and bread and a choice of street food stalls.
The festival continues today (October 1) from 10am to 5pm.
