To celebrate the official opening of the restaurant and the appointment of head chef Keith Dunstane, The Bay Tree Hotel in Broadstairs is offering a special Sunday lunch menu on February 11.
Diners can enjoy two courses of seasonal dishes for just £16 (normal price £20) and three courses for just £20 (normal price £24).
The restaurant is open to members of the public as well as hotel guests. Breakfasts at the restaurant have already received rave reviews on tripadvisor and now owners Alistair Dixon and Robert Stone are hoping their lunch and evening meals will reflect the same excellence.
Alistair, a former management consultant, said: “You can eat in the restaurant and be looking out at the sea where your fish came from. We think Thanet is becoming a real foodie destination. Thanet is sitting on a resurgence of interest in Kentish produce and it may be that people drive here to eat, but, of course, we do have rooms too.”
To book your table, please email enquiries@baytreebroadstairs.co.uk or call 01843 862502
Find The Bay Tree Hotel at 12 Eastern Esplanade, Broadstairs. Call 01843 862 502 or click here for the website
Keep in touch:
Twitter: @baytreehotel
Facebook: Bay Tree Hotel Broadstairs
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Check out the menu
To Start
Spiced Parsnip Soup Crème fraîche & parsnip crisp
Smoked Salmon Orange, beet & radish
Mains
Classic Roast Chicken Yorkshire pudding, roast potatoes, seasonal vegetables, bread sauce
Roast Beef of Old England Yorkshire pudding, roast potatoes, seasonal vegetables, bread sauce
Lamb Cutlets Yorkshire pudding, roast potatoes, seasonal vegetables, bread sauce
Kentish Fisherman’s Pie Made with locally landed catch & served with buttered green vegetables
Cauliflower Cheese Served with Yorkshire pudding, roast potatoes, buttered green vegetables
Dessert
George I Christmas Pudding 12 ingredients represent the 12 days of Christmas in this recipe from 1714. Served with brandy butter.
Apple & Blackberry Crumble Kentish apples combined with blackberries, served with crème fraîche
Iced Ginger Parfait Sabayon infused with Rochester ginger
Chocolate Soufflé Served with Caramel sauce and Crème fraîche
Cheese Board Selection of English cheese
Coffee – £1.95