Following the success of last weekend’s Sunday lunch launch, The Bay Tree Hotel in Broadstairs will be creating a sense of romance in its new restaurant this Valentine’s Day.
Those seeking an intimate space to enjoy dishes prepared by head chef Keith Dunstane, can enjoy a special Valentines Menu priced at £20 for two courses or £24 for three course.
Dishes include spiced parsnip soup served with crème fraiche and parsnip crisp, smoked salmon with citrus salad, sticky lemon chicken served with fondant potato and buttered green vegetables, Kentish Fisherman’s Pie and for dessert there is apple and blackberry crumble, iced ginger parfait or chocolate soufflé.
If you would like a table for two (or more) in this beautiful seafront hotel, call 01843 862 502 or email: [email protected]
