The Cinque Ports in Margate is teaming up with Chapel Down wines for a Kentish dining experience.
A five course menu featuring dishes including slow braised brisket or pulled Jackfruit and a selection of cheeses will be paired with wines from Kent vineyards.
Representatives from Chapel Down will be at the event to talk about the wines selected and the chef from Cinque Ports will discuss how the food and drink has been paired.
Nadean Foster, General Manager at Cinque Ports said: “We’re really happy to be able to collaborate with an iconic Kentish brand such as Chapel Down and to have the opportunity to pair their carefully selected wines with our five-course menu.
“These classic Kent wines mixed with the modern and bold flavours of the Cinque Ports dishes will make for a great evening and an ideal way to sample the best of both businesses!”
The dinner takes place on February 1 from 7pm.
Tickets are £50 per person. Book here
5 course menu
Spiced squash tortillini, tomato broth, butterbeans, punkinseed pesto
Charred mackerel, pickled mooli, cucumber
Slow braised brisket or pulled jackfruit (V), parsnip puree, braised chicory, mushrooms, vegetable crisps
Buttermilk pannacotta, blackberries, apple, granola, basil sorbet
Selection of local cheeses, oat crackers, grapes, chutneys